It's not quite as beautiful as the original, but I'm pretty darn proud of the Chocolate Chip Cookiedough Devil's Food Cake Cheesecake that Anna and I produced last night. As it turns out, the key to making spreadable frosting is butter. Lots and lots of butter. Three sticks of butter. Who knew?
I think all-told there is close to two pounds of butter in this cake. Don't judge me. I was just following the recipe.