Thursday, March 6, 2014

More Eatin'

I've been slacking this week because of the snow day and because we're traveling for a long weekend,  which means frozen pizzas, quesadillas and bagels.  But here's what we ate last week.

Tortellini pepperoni salad
Steamed broccoli

Verdict: The tortellini salad was yummy, but if you're looking for a healthy meal, this probably isn't it.

Minted orzo salad with feta and chickpeas

Verdict:  This was so fresh-tasting and delicious.  It's the sort of meal I could make once a week and eat every day for lunch.  I think I accidentally doubled the recipe and we had tons of leftovers, which was great.  You can eat it warm or cold.

Baked asian salmon

No recipe here.  I just mix up soy sauce, spicy pepper paste and brown sugar to marinate a salmon filet. Then I bake it at 375 for 40 mins.  Always a crowd pleaser.

Balsamic salmon pasta

Again, no recipe here, but an old favorite.  I marinate a salmon filet in balsamic, garlic and bake with lemon slices.  Then I flake the salmon and mix it in with pasta, feta, kalamata olives, red onions, broccoli and balsamic dressing.  Easy, healthy and delicious.  Can also be served hot or cold.

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