I think all-told there is close to two pounds of butter in this cake. Don't judge me. I was just following the recipe.
Wednesday, June 27, 2012
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It's not quite as beautiful as the original, but I'm pretty darn proud of the Chocolate Chip Cookiedough Devil's Food Cake Cheesecake that Anna and I produced last night. As it turns out, the key to making spreadable frosting is butter. Lots and lots of butter. Three sticks of butter. Who knew?
I think all-told there is close to two pounds of butter in this cake. Don't judge me. I was just following the recipe.
I think all-told there is close to two pounds of butter in this cake. Don't judge me. I was just following the recipe.
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This looks amazing!!
ReplyDeleteyou could start a bakery
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